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Mojito Jello Shots

Ingredients 

  • 150ml water
  • 1* Lychee VeggiJelli
  • 100ml fresh lime juice
  • 3 stems fresh mint leaves
  • 150ml white rum

Instructions

  1. Stir in the Lychee VeggiJelli with the water. Add the lime juice and 2 mint stems (with leaves). Allow that to sit for 5 minutes. Remove the mint stems and stir in the rum.
  2. Pour the mixture in jello cups and sprinkle in some chopped fresh mint (from the remaining leaves on that 3rd stem). Place in the refrigerator and allow to set for a couple of hours.

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