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Lychee Martini Jello Shot

Ingredients

  • 1* Lychee VeggiJelli
  • 150ml water
  • 120ml vodka
  • 120ml Archers peach schnapps (or Cointreau for a less sweet jelly shot!)
  • 6 chopped lychees, for garnish

 Method

Stir the VeggiJelli crystals with the water for a minute and then add the vodka and peach schnapps.

Pour into jello shot cups. Refrigerate or set at room temperature for about an hour

Garnish each jelly shot with a few pieces of chopped lychee, if desired

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